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So if you want superb cuteness, you will cook it for the last 25 minutes in a preheated 425 degree oven. 1 tablespoon white pepper, www.ellenskitchen.com/bigpots/slawtips.html, Non-stick cooking spray When hot, turn to 200. Laura, this is 200 cups of meat which is 50 quarts, you need 4 roasters. When the rice is done, put a clean cotton dish towel over the top to keep moisture off the top layer, turn down to 170-180 and keep it covered until you fluff and serve. Keep the lid on tight so the top does not dry out, too. Keep the lid on. This is the fudge factor that let's you get it done but not overdone. Both these issues occur because the heat source runs alone the middle of the bottom, not around the sides like a regular slow cooker. If so, do we put the water on the bottom of the pan and the RICE PAN floats? I would add the broth as needed- it probably WILL be a bit less, but if your breads are drier, it may take the full amount, for example. See the recipe in big pots called roast chicken mellee for additional help on cooking large amounts of chicken. Rolls, 12 per this recipe, or 24 slider rolls, which are usually a better choice for this type party. I won't always use this method. My third pan will be a 4" deep full size steam pan with a regular steam tray on top. Do not put cheese on top, it will stick to lid. Repeat. If you want a, AIRFRIED PARMESAN CHICKEN TENDERS: (Looking for a great dish? Allowing 1 piece of chicken per person, each 4 pounds serves about 10. Is it possible to create a concave light? This will serve about 100 people, no more. -baked beans (five #10 cans) salt and pepper The rest are under the bottom and need more stirring. and 1 cup of dry rice makes a slightly above average service of hot food. Your email address will not be published. So after 18 years of supporting my readers as a hobby, I'm asking you for help! You must log in or register to reply here. I would make at least 3-4 pounds. Amber. 1 Tb. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings: Curt Simmons is the author of more than 50 books, including iPhoto For Dummies. 6 tablespoons Dijon mustard If you have a crockpot recipe you like, set to 180-200 as the equivalent to low and use about the same amount of time as a low crockpot. And can be portioned and finished per order in whatever sauces. (If youre serving for a group, just add up the dry amounts based on how many people youre serving.). Basically, you have the beef right, just be sure it is fully thawed in the fridge for a couple of days before reheating. whole cumin seeds That's right for the roasters, just be aware you need one circuit per roaster, 2 will blow most circuits/fuses. You can tell it is done safely when a middle piece read 165 on a quick read thermometer. Now it's my turn to ask a favor of you. It really matters how cold the mix is to start. Preheat the oven to 425 for at least 15 minutes. Cover; cook 2-1/2 to 3 hours or until thick. Then drain this water and cook with fresh. ), layer in on a rack or pan. I do 8 pounds dry (2 roasters) for 100 people. Fold turkey into sauce and continue cooking 15 minutes. With the new health-consciousness sweeping America, many of us feel we can no . I have two warmers built in my counter. www.ellenskitchen.com/turkey/whack.html. The ziti is always a hit in our circles as well!!! Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. Nowadays the amount of beef recommended per meal is 3 ounces since beef received a bad rapp. Anyway, you want about 7 pounds dry macaroni per 100 people-s worth of mac salad. 3 Cups diced red potato Dummies has always stood for taking on complex concepts and making them easy to understand. Simmer in chicken broth with some carrots, parsley, celery and onions chopped into it; bring to a simmer and turn down to 210, then simmer about 35 minutes, until tender. 1)Like all turkeys, they are the very best and juiciest if brined. The amount of pesto sauce needed for pasta per person would be about .75 . Yolanda, preheat the roaster. Remove roast from slow cooker. tomato paste Notabay, yes, and the roaster will hold the pulled, sauced meat for 50 as well. No more than 4 inches deep. ..DIRECTIONS

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

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