Pull the burgers off the grill when they reach 140F and crank up the heat on your grill to high. Get your grill ready for the burgers by placing a thermometer probe with a grate clip on the cooler side of the grill to track the ambient temperature. I am talking about a different way of cooking the burger, smoking it! Grilling a 1/3 pound burger takes about 5 minutes per side. Want to try other smoked recipes? Why Use a Meat Thermometer? The beef patties should be prepared in the form of a mixture of seasoning and ground beef. The intense heat and smoke can dry out your meat. For this recipe, I have found that this is perfect for my taste buds.To make a basic burger the 5 must-have ingredients are: You can also ground brisket for burgers. Insert a probe into a burger to track its internal temperature. The key to smoking on these popular grill types is to make sure your burgers are far enough from the heat so that they smoke at between 225 to 300F. Grill the burgers for an additional 2-3 minutes for rare, 4-5 minutes for medium-rare, or 6-7 minutes for medium well. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. how to smoke burgers, smoked burgers, smoked hamburgers. There was an error submitting your subscription. Grilling burgers directly over the flames is acceptable if the fire is direct. Im loving all of your delicious foodie pics! I decided to build a small mill to experiment with different woods and wood combinations. Continue with Recommended Cookies. How Long Does It Take to Smoke Burgers at 300 or 350F? Jason tried these burgers out the other day. How long do you grill burgers at 350? Next, open the flame broiler plate, utilize the direct heat to scorch the burger for two minutes on both sides. Be sure to upload a photo & tag me at @gimmesomegrilling. These look delicious! Grill at a temperature of 350-400F (medium high) for about 15 minutes after the first set of flames. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! And they come out with a beautiful deep, rich color. Learn the difference between the most common cuts and who the winner of filet vs rib-eye is! Form the beef into patties and mix up the seasoning mix. I like a mesquite if you are going for a smokier and robust flavor, but really any pellet would work. If using a charcoal grill, pour a chimney full of lump charcoal over some wood chunks. Cook burgers in the oven to make them even and perfect. Add cheese after the first flip, if desired. Nothing fancy heresmoking burgers on a Traeger grill is as stress-free as making them on a stovetop or a 'normal' grill. For burgers that are 3/4 inch thick, you should grill them on medium heat for 5-6 minutes per side. It will take about 30 minutes to cook your burgers at 300 degrees. You can take smoked burgers off the grill after 30 minutes regardless of the internal temperature and then place the patties on a grill or back on the smoker at a higher temperature. I like to use hickory, oak, mesquite for their intense flavor profile. Heres the recipe below. Once yours are cooked, you can serve them on lettuce and your favorite condiments. Usually, smoked burgers arent on the menu at restaurants but smoked burgers actually taste really amazing. I like this technique for cooking hamburgers because it really is a hands-off approach until you finish the burgers at the end. Grilled Onions. Youll never go back to regular old burgers again. As a result, a 30-minute meal is ideal. Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. How long does it take to cook a hamburger at 300 degrees? Get your smoker at a stable 300 - 315 degrees and let them smoke for about 45 minutes. Allow them to cool for 20 minutes before using a thermometer to read 160 degrees Fahrenheit on them. Grill the burgers in the smoker after they have been seasoned. If you want to get good results, make sure the grill is preheated to 300 to 350 C. After the grill has been hot, place the steak on top and cook for 2 12 minutes at a 60-degree angle, flipping and repeating the process on the other side as necessary. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Make into four patties, about a 1/2'' bigger than your burger bun. To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. I had been up town doing a few meetings and appointments. I love seeing what you made! Don't get me wrong, I still eat taco bell and pizzas every so often, but I'm trying to eat more dank food from nature! I have a gas grill with a cast iron cook top next to the pellet grill, just for searing and burgers. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Since we are using 2 pounds of ground beef for this recipe, smoking will take anywhere between 60-90 minutes and smoked at a temperature of 225F. In an oven preheating to 450 degrees Fahrenheit, a medium burger should take 10 to 11 minutes to cook, and a well-done burger should take 13 to 15 minutes. The combination of a little smoke with each burger bite will make any burger recipe that you know and love even better! Grilling your burgers should always be done at the proper temperature, and having the perfect temperature will help you make delicious burgers. Thanksokesmokie. Then place your burgers in the smoker and leave then for 35 minutes or once the internal temperature of the burgers reaches 155F. 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees. Why Not Use One? When you cook your burgers in this manner, they will sizzle and caramelized on the outside. Be sure to comment below with a five-star rating! Then shape the ground beef into about -inch thick patties. Prepare your grill for smoking by creating a hot side and cool side of the grill. Hamburgers can be safely frozen for up to 4 months. Cant wait to try these! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Brownish or grill marks may appear after 1-2 minutes of seasoning. And to use a multi-probe bbq thermometer like the ThermoPro TP25 to track your temperature. If the burgers are grilled at too low of a temperature, they wont be cooked through and can be a health hazard. Once the cheese has melted bring the burgers inside to rest, and remove your buns from the heat.Pro tip: For maximum flavor and food safety, we advise cooking your burgers to at least 155 degrees Farenheit. Smoking Burgers FAQs At 500F, smoking burgers takes 20 minutes, or 10 minutes on each side, for an internal temperature of 135F (medium). Coat your burgers with the seasoning right before putting them on the smoker. It will take about 30 minutes to smoke the burgers at 325 degrees. In fact, most smokers are intended to smoke food low and slow which is anywhere from 225F to 300F. One of the best things about having a smoker is being able to smoke food that isnt commonly smoked. Youll be able to get perfect char on the outside while still keeping the inside juicy and tender. However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. your burger is done. Making Hamburgers in a Smoker Preheat your smoker to 350xb0 Fahrenheit. How long does it take to smoke a 350 pound hamburger? When storing leftover smoked burgers in the refrigerator, place the hamburgers in an airtight container and place the burgers in the fridge. If you want your burger even juicier, I recommend 80% meat 20% fat. You can use an 85% lean, 15% fat mix, but youll need to be careful not to smoke your hamburgers too long so that they dry out. Whatever method is used to grill your burgers will be determined by you. Make sure you cook to temperature not to a certain color. Grill for another two minutes. Here Robbie used a homemade mango Jalapeno barbecue sauce. Step 1: Preheat The Smoke and Prep Patties, Step 2: Add The Cheese and Pineapple to Burger Patties. Im so glad you loved the burgers and the corn salad! Grill on outside grill. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food, Tips for Smoking Hamburgers on Different Grill Types, The Ideal Fat Percent for Smoked Hamburgers. What Do You Need to Make Smoked Hamburgers? Most of us have our tried and true hamburger recipe. Grill the burgers for about 10 minutes, flipping once . First, preheat your grill or smoker to medium-high heat. You want the temperature to reach 145 degrees F before adding the cheese.Pro Tip: The thickness of your patties will cause a variation in temperature at the 45 minute mark. Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! This post was last updated on March 2, 2023 / By. Smoked hamburgers really dont require much more effort than your usual grilled hamburger other than a little extra time and some wood. Burgers are delicious on their own, or with a second burger, however, to make a real meal out of these smoked burgers you really should serve them with a side or sides. Place your smoked hamburgers on your toasted bun and add the toppings of your choice. Cooks burgers with pink interior can be eaten, but only after the internal temperature has reached 160 degrees Fahrenheit. put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. Copyright 2022 Thermo Meat | All Rights Reserved. To smoke burgers at 300 or 350 degrees Fahrenheit, how long should you wait between batches? Place the burgers on the side of the grill with no heat and insert a thermometer probe into one to track the internal temperature. Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues.Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. Ingredients 1 1/2 pounds Ground Beef (80/20) 1 tablespoon (12g) Brown Sugar 1 teaspoon Kosher Salt 1 teaspoon Chili Powder If youre cooking a lot of hamburgers for a large group, this is the ideal way to go about it. I would stay away from Apple! So let's learn how to catch, grow, and cook our food together. The consent submitted will only be used for data processing originating from this website. Sear the burger patties for 2-3 minutes on both sides. Throw your favorite hamburger mixture on the smoker and wait 45 minutes for rare or 90 minutes for well done smoky burgers. The burgers in all of the photos in this post were cooked to this temperature and higher after their final searing. Need I continue? Although when you smoke hamburgers, there will probably not be any leftovers. How to Smoke Burgers. Im all about helping you make memories with your loved ones through amazing backyard BBQ of your life, so check out more of my smoking and grilling recipe videos on YouTube,Instagram,or ourFacebook Page. Pat the chicken dry and loosen the skin around the breast area. The pink edge right below the surface is the smoke ring that sets it apart from your usual burger. For the ultimate smoky feast, try thesesmoked mushroomsas a topping, they are delicious! Unlock The Deliciousness Of Flanken Short Ribs: Tips For Grilling The Perfect Dish, Grill Perfect Breakfast Potatoes: A Step-by-Step Guide To Deliciousness, Grilling Corn: A Guide To Perfectly Charred Kernels Every Time, How To Grill A Perfect Bubba Burger: Tips And Tricks For The Perfect Patty, The Perfect Guide To Grilling And Roasting Potatoes On The Grill, How To Grill Deer Sausage Perfectly: Tips And Guidelines For Delicious Results. See this article for more information on when to flip meat on a smoker. Sear until the meat reaches a final temperature of 165 degrees F. Enjoy. Medium rare is slightly longer around 65 minutes to reach 135f internal temperature whereas medium will take 70 minutes until 145 f . First, set your smoker to 225F. Meat Smoking for Beginners (Start Your Meat Smoking Journey Here). If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Hickory will give you a nice, bacon-like taste and aroma, while mesquite will give your burgers a steak-like quality. For smoking on a gas grill: Set up your grill for direct grilling and preheat too 300F. The most common method is to set up your grill for two-zone grilling. Maybe I should have you over to enjoy them . Remove the burgers from the grill and place them on a toasted bun with grilled onion, cheese, and other toppings you desire. I find that you can get great results anywhere from 225 to 300F. To create smoke for your burgers you will need to make an aluminum foil packet the size of a letter with some dry wood chips. Ive found that it takes a little over 1 hour to smoke hamburgers with the smoker running steady at 225 degrees F. Make sure to use this 1-hour timeline as a gauge only and pay attention to the temperature of the burgers. After 3 and a half hours, take a thermometer to the bird to see if it has reached the desired internal temperature. Shape ground beef into 4 patties about 1/2 inch larger in diameter than burger buns. How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked). To get the best results you need to use a bbq meat thermometer to track your grills temperature as well as the internal temperature of your hamburger. So let's eat tasty natural food together. Using a burger press or your hands, shape the burger and place on a plate. If youre buying from the grocery store, make sure youre buying meat that was ground in-house, preferably that day. Smoked burger patties that have reached an internal temperature of 120F for rare and 160F for well-done will be safe to consume as long as the burger patties have not been smoking for more than 4 hours. Cook burgers until the internal temperature reaches between 150F and 165F, depending on desired doneness, 45 minutes to an hour. But one of the most important questions when grilling burgers is how long to grill burgers at 300 degrees?. For example, a third-pound patty must be smoked at 300-320 degrees Fahrenheit for about 40 minutes before being finished at 160 degrees Fahrenheit. Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues.Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. Mesquite or Oak always pair well with beef but feel free to use whatever you desire. Set on a wire rack over an ice tray. Can you use Kingsford and some wood chips? Heck, I didnt even put any toppings on there and skipped the bun because they were that good! Smoking burgers at 225F will take about 60 minutes to 90 minutes to reach an internal temperature of 160F. Creating a large patty helps to allow more time for the smoke to permeate the meat without overcooking the burger. How long should you grill burgers on the side? Please try again. Place the racks into the smoker. Grill your burgers for one to two minutes a side to finish. The internal temperature of the burger will be around 140F after an hour of smoking. When I pulled into the driveway I saw he had fired up the smoker. How about you? These are the best weve made so far and will stick with this recipe. Add whatever you want, lettuce, tomato, onion, cheese, onion rings, caramelized onion, bacon, etc. . Grilling is one of the methods, and cooking in a skillet on the stove or in the oven is another. I made these last night and hubby and I just loved them! To make smoked burgers, smoke them for 25 to 30 minutes at 225 degrees Fahrenheit, then raise the temperature to high and sear the patties to complete. Smoking a hamburger is easy. Grilling a perfect burger requires a medium-low to medium-high temperature, which is typically between 275 and 300 degrees Fahrenheit. The majority of wood cigarette smokers aren't best and the temperature changes, so a variety in between 225 and 275 degrees is great. Building a dual-zone fire in a charcoal grill with all of the charcoal on one side of the grill. ago. Required fields are marked *, document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()), Get in Touch The length of time you should grill burgers on a gas grill will depend on the size of the burgers and the heat of the grill. This is my go to recipe for grilling burgers on our Traeger. Let them smoke at 225F for about 60-90 minutes. Can you smoke burgers at 350? Hamburgers are an excellent choice for grilling on a gas grill for a delicious summer treat. Notice the FDA Meat Pasteurization Time and Temperature chart above. Your email address will not be published. A well-done patty feels firm and resistant to cooking in the medium temperature, whereas one cooked to medium has some resistance. The corned beef was tender, and a smoky aroma filled the kitchen. It will take about 30 minutes to smoke the burgers at 325 degrees. Light only the burner nearest the wood chips and smoke the hamburger . Check the internal temperature of the burger for your desired doneness. Medium burgers should be cooked for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. Generally, burger patties will take anywhere from 45 minutes for rare to 90 minutes for well done when cooking or smoking at 225F. Remove the hamburger patties from the grill and place the buns on the grill grates to toast. I am still learning how to do everything on my Traeger. Grilling high-quality burgers is as simple as making thick, juicy patties from top-quality meats. For instance, meats may heat up an additional 5 or 10 degrees. Youll never go back to boring old burgers again after you make these juicy burgers! And drive-thru burgers? In a large mixing bowl gently combine all ingredients. The rest is history! For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. Mainly because we invested in an AMAZING thermal blanket for our smoker and I cant tell you how much we love it! This post was originally published in May 2018. An example of data being processed may be a unique identifier stored in a cookie. The burgers should be smoked for 30 to 40 minutes, or until halfway done. It is just the right ratio of meat to fat. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! In addition to cooking coals on a gas grill, heat them on a charcoal grill until they glow orange and ash-like. Each time I do I use different pellets, today Im using Bourbon Maple, cant wait. Close the lid and once the box is smoking. We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. You have a few options if you dont have a smoker. And for that matter, what is the best charcoal? Please read our disclosure policy. Indirect burgers. Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. If using charcoal, dump a chimney full of lit charcoal over some wood chunks. Hey! Take your two pounds of ground beef and form it into 4 patties. In order to sear a burger on a smoker, get the smoker as hot as possible which is usually around 450F. It takes about an hour for a beef hamburger to reach a temperature of 160F. Without using a thermometer to track your temperatures you really are just guessing when your burger is done. Smoke the burgers until the internal temperature is at least 155F. stop the brugers from shrinking on the grill. For a medium-rare burger, drop the internal temperature by about 5 degrees, and another 5 for rare. You do not need to turn the burgers over while they are being smoked. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Cooking hamburgers on the grill is a BBQ staple, and it always results in a delicious burger. Cook the burger for 2-3 minutes more each side for a well-done burger. Grill for 10 minutes at 350 degrees Fahrenheit. Preheat your smoker to 300 degrees Fahrenheit. Place burger patties on the cool side of the grill by your thermometer probe. Place seasoned patties on the smoker for up to 1 hour or until internal temperature of the burger patty reaches 120F. Surprise everyone at your next cookout with these smoked burgers. Smoke the burgers for around 30 minutes, flipping halfway. You can smoke hamburgers over any of the typical woods used for bbq. On a gas grill, you will turn the burners on one side to high heat. I sometimes go for a mix of chuck and sirloin. The corned beef was so tender I could cut it with a spoon. How To Make Smoked Burgers Step 1 - Preheat your grill to 300 degrees Fahrenheit. Spring grilling season is right around the corner and I bet depending on where you live some of your even have fired up your smoker, right? In a large mixing bowl mix together the ground beef. Then wrap the burger with two pieces of bacon. After searing the burgers over high heat at the end, their internal temperature is usually in the 145 to 147F range and safe to eat after resting a couple of minutes. Cooking to this temperature will ensure that any harmful bacteria are killed, and the burger is safe to consume. The internal temperature of a hamburger should be 160 degrees Fahrenheit. When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. Start with your 1/2 chunk burgers,add a slice of pepper jack cheese, a pinapple slice and a babybell cheese in the middle of the pineapple ring. Open the top vent. Traegers method can be used to ensure that a delicious and juicy burger patty is produced every time. Place seasoned patties on the smoker for up to 1 hour or until internal temperature of the burger patty reaches 120F. I love this recipe. According to the USDA, the ideal internal temperature for smoked burgers is 165 degrees Fahrenheit. Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare. Smoker grills are the best option if you want to cook your burgers low and slow. 1509 Rapids Dr. Suite 100 Todays technique is from Pitmaster Robbie that made his burgers go from great, to legendary! Then, cook the bacon in a skillet over medium heat until crisp. Place the onions in the fridge while the bacon finishes cooking. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Assemble your smoked burgers on toasted buns with desired toppings. For over 6 years we have been a top selling brand, Highest Rated and #1 Best Seller on Amazon.com, through our dealers across the US, Canada and Worldwide. Hamburgers can be smoked from start to finish at 225F. You can also subscribe without commenting. When smoking burgers, the length of time for each level of doneness can vary. No. Here is how to smoke bacon wrapped hamburgers. Here are some pointers to help you cook your burgers perfectly every time. If you'd like the best of both worlds, the Pit Boss Classic Blend Hardwood Pellets combine 100% all-natural . Soak wood chips in another container of water for about 30 minutes. Out of this world good, we are on a diet and Still make these regularly. It will take about 30 minutes to smoke the burgers at this temperature. Just remember it still needs the ratio of 70% meat to 30% fat. Follow the recipe and Ill show you step-by-step how I make these smoked hamburgers at home. You can smoke hamburgers on a gas grill or a traditional Weber kettle-style grill. Place your patties on the cutting baord and lightly season with a steak rub. Tracking the internal temperature of a smoked hamburger on a grill with a temperature probe inserted into the side of the burger patty. Thank you for commenting and rating the recipe! How long do you smoke burgers at 225? You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. I told my girlfriend about this moment in my life and she was wondering how I got so lucky! Burger patties that are cooked at 225F will not have sear marks so you will need to raise the cooking temperature in order to sear the outside of the patties. When the burgers reach an internal temperature of 140 degrees F, move them to the hot side of the grill and sear them for 1 to 2 minutes a side. The internal temperature will vary from 125 degrees F to 160 degrees F. How long does it take to smoke burgers at 300? Because ground beef is only as cooked as its least cooked part, it must be cooked to 160F ( 71C) to ensure its safety. Smoked hamburgers are a killer way to prepare a burger. Add garlic cloves, thyme, and butter to a cast iron skillet. If using a gas grill you can use a foil packet of wood chips to create smoke. Be sure to work the meat delicately. 16 years ago we bought a pellet grill and while using the grill with the manufacturers pellets we found that the overall experience was a bit less than expected. Excellent! This will get this side hot enough to smoke your wood chips in their foil packet. I like to use BBQ sauce, lettuce, tomato, red onion, avocado (in that order). Place directly on the grill grates and close the lid. If you are making a cheese burger place some cheese on top of your patty for the last 10 minutes or so of smoking time. Do You Need a Meat Thermometer For Cooking Meat? Grilling burgers at 350 and 400 degrees Fahrenheit will not take long, but at 350 and 400 degrees Fahrenheit, it will take a little longer. Smoked New York Strip Roast: A Step by Step Recipe. It can be difficult to cook a burger patty to the proper level of doneness. Smoked hamburgers are the best!! You can make eight quarter-pound burger patties by combining two pounds of ground beef and eight quarters of ground beef. Grill burgers over high heat until they are done. After 10 minutes, place the burger patties back on the grill grate. If you're using a charcoal grill, preheat it to 300 degrees Fahrenheit. Traeger Smoked Burgers Yield: 4 Burgers Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Thick and juicy 6 oz smoked burgers with cheddar cheese and candied bacon on a brioche bun. I would absolutely LOVE a smoky BBQ sauce recipe to go with this. I spooned broth, carrots, potatoes, and cabbage into a bowl and topped it with slices of corned beef and garnished the dish with fresh parsley. When you grill meat over wood, you will get great flavors, whereas when you grill it on gas, you will get mediocre ones. Set the Traeger to 275 degrees Fahrenheit and cook the patty for 30-45 minutes until it reaches 130 degrees Fahrenheit internal temperature. Any pathogens in your ground beef are instantly eradicated at that temperature. Grill the burgers for 15 minutes over high heat, turning once, or until cooked through. Preheat the smoker to 225F. Lettuce, tomato, pickles, and red onion slices. A 1/2 inch thick burger is ideal for grilling because its thick. As always, make sure to use a food thermometer to ensure that the burgers are cooked to at least 165F.
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